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Mixed Bean Salad

Healthycooking's picture
Ingredients
  Mixed dried beans 1 Cup (16 tbs) (such as aduki, red kidney, haricot etc.)
  French dressing 6 Tablespoon
  Ground coriander 1⁄2 Teaspoon
  Onion 2 Ounce, peeled and cut in rings (50 gram)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

GETTING READY
1 In a bowl, soak the beans overnight.

MAKING
2 Thouroughly drain the beans.
3 Cook in boiling salted water for about 1 hour until tender.
4 Drain thoroughly and transfer to a large mixing bowl.
5 Pour the French dressing over the beans along with coriander while they are still warm.
6 Toss well to mix.
7 Allow to cool.
8 Add in the onion and toss with the beans.
9 Correct the seasoning.
10 Place in the refrigerator and chill.

SERVING
11 Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Cook Time: 
80 Minutes
Servings: 
4

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