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Lobster Salad

Salad.Dominion's picture
This typical Lobster Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Lobster Salad; this happens to be my personal favorite!
Ingredients
  Lobster 2 Can (20 oz)
  Chopped cucumber 1⁄2 Cup (8 tbs)
  Chopped celery 1 Cup (16 tbs)
  French dressing 1⁄4 Cup (4 tbs)
  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Chicken bouillon cubes 3
  Boiling water 3 Cup (48 tbs)
  Chopped pimiento 2 Tablespoon
  Grated onion 1 Teaspoon
  Salt 1 Teaspoon
  Mayonnaise 4 Tablespoon
Directions

Cut lobster in chunks.
Combine with cucumber and celery.
Pour French dressing over mixture and allow to stand while preparing rest of salad.
Soak gelatin in cold water 5 minutes.
Dissolve bouillon cubes in boiling water; add to gelatin and stir until gelatin is dissolved.
Chill until mixture is the con- sistency of unbeaten egg whites.
Add pimiento, onion, salt and lobster mixture.
Pour into a ring mold and chill until firm.
Un- mold on lettuce leaves.
Serve with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
8

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Your rating: None
4.275
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 173 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 72.7 mg24.2%

Sodium 928.7 mg38.7%

Total Carbohydrates 3 g1%

Dietary Fiber 0.35 g1.4%

Sugars 1.8 g

Protein 17 g33.6%

Vitamin A 5.2% Vitamin C 6.9%

Calcium 4.9% Iron 2.4%

*Based on a 2000 Calorie diet

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Lobster Salad Recipe