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Potato Salad With Caraway

world.food's picture
Ingredients
  Potatoes 4 Medium, peeled, cut into 1/4 inch dice, boiled and dried
  Vegetable oil 1⁄2 Cup (8 tbs)
  Strained fresh lemon juice 2 Tablespoon
  Harissa 1 Teaspoon, thinned with 1 tablespoon water
  Caraway seed powder 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
Directions

MAKING
1. In a heavy bottomed large skillet, heat oil till warm.
2. Add thinned harissa, caraway powder, salt and lemon juice and cook on a medium flame till it reduces, while stirring continuously.
3. Remove off flame, add boiled potatoes and toss gently till evenly coated.

SERVING
4. Transfer on to a serving bowl and serve Salatit Batata (Potato Salad with caraway) warm, as an accompaniment to Couscous.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Simmering
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
15 Minutes

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