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Frankfurter Salad Bowl

Salad.Dominion's picture
This Frankfurter Salad Bowl is simply delicious and is perfect to go with any meal. No matter what your palate prefers, this Frankfurter Salad Bowl is set to impress all!
Ingredients
  Canned kidney beans 200 Ounce
  Sliced frankfurters 1 1⁄2 Cup (24 tbs)
  Sliced sour pickles 3⁄4 Cup (12 tbs)
  French dressing 3⁄4 Cup (12 tbs)
  Lettuce head 1
  Onion 1⁄2 Large
Directions

Drain kidney beans.
Add the frankfurters, pickles, and 1/2 cup of the French dressing.
Chill.
Break lettuce leaves into pieces.
Alternate layers of the bean mixture, lettuce and onion in a shallow salad bowl.
Pour the remaining French dressing over all and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Party
Servings: 
8

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3.964705
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 820 Calories from Fat 228

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 34.6 mg11.5%

Sodium 3351.6 mg139.7%

Total Carbohydrates 138 g46.2%

Dietary Fiber 33 g132%

Sugars 49 g

Protein 43 g86.2%

Vitamin A 54.7% Vitamin C 50.3%

Calcium 49.7% Iron 35.6%

*Based on a 2000 Calorie diet

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Frankfurter Salad Bowl Recipe