Frankfurter Salad Bowl
|Canned kidney beans||200 Ounce|
|Sliced frankfurters||1 1⁄2 Cup (24 tbs)|
|Sliced sour pickles||3⁄4 Cup (12 tbs)|
|French dressing||3⁄4 Cup (12 tbs)|
Drain kidney beans.
Add the frankfurters, pickles, and 1/2 cup of the French dressing.
Break lettuce leaves into pieces.
Alternate layers of the bean mixture, lettuce and onion in a shallow salad bowl.
Pour the remaining French dressing over all and serve.