Frankfurter Salad Bowl
|Canned kidney beans||200 Ounce|
|Sliced frankfurters||1 1⁄2 Cup (24 tbs)|
|Sliced sour pickles||3⁄4 Cup (12 tbs)|
|French dressing||3⁄4 Cup (12 tbs)|
Drain kidney beans.
Add the frankfurters, pickles, and 1/2 cup of the French dressing.
Break lettuce leaves into pieces.
Alternate layers of the bean mixture, lettuce and onion in a shallow salad bowl.
Pour the remaining French dressing over all and serve.
Calories 820 Calories from Fat 228
% Daily Value*
Total Fat 25 g38.9%
Saturated Fat 1.4 g7%
Trans Fat 0 g
Cholesterol 34.6 mg11.5%
Sodium 3351.6 mg139.7%
Total Carbohydrates 138 g46.2%
Dietary Fiber 33 g132%
Sugars 49 g
Protein 43 g86.2%
Vitamin A 54.7% Vitamin C 50.3%
Calcium 49.7% Iron 35.6%
*Based on a 2000 Calorie diet