You are here

Molded Crab Salad

Salad.Dominion's picture
This Molded Crab Salad is a delicious and versatile pick to go with any meal and any occasion. Quite simple to make, you will be amazed at the easy your Molded Crab Salad is made!
Ingredients
  Unflavored gelatin 1
  Cold water 14 Cup (224 tbs)
  Dry mustard 1 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Eggs 2
  Sour cream 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Crab meat 1 1⁄2 Cup (24 tbs), flaked
Directions

Soften gelatin in cold water.
Combine mustard, salt, sugar and eggs in the top of a double boiler.
Add the cream and vinegar and cook over hot water, stirring constantly, until mixture coats a silver spoon.
Add the gelatin and stir until gelatin is dissolved.
Cool slightly.
Strain custard over the crab meat.
Turn into a mold and chill until firm.
Unmold on crisp greens and garnish with tomato wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
3.96111
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 153 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 5 g24.8%

Trans Fat 0 g

Cholesterol 90.4 mg30.1%

Sodium 564.8 mg23.5%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.02 g0.07%

Sugars 6.5 g

Protein 10 g19.9%

Vitamin A 6% Vitamin C 0.59%

Calcium 7.1% Iron 2.4%

*Based on a 2000 Calorie diet

0 Comments

Molded Crab Salad Recipe