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Orange and Honey Steak Salad with Clover Honey Creme Dressing

ChefJulieYoon's picture
Ingredients
For the vinaigrette
  Orange 2 , peeled (segments removed, and juice squeezed)
  Red onion 1⁄2 Small, sliced
  Lemon 1⁄2 (squeezed)
  Kosher salt 1⁄2 Teaspoon
  Olive oil 2 Tablespoon
  Clover honey creme 2 Tablespoon
Other ingredients
  Romaine lettuce 1 (cut into sized pieces)
  Sirloin steak 1 Pound (3/4 - 1 inch thick)
  Baby arugula 1 Cup (16 tbs), chopped
  Kosher salt To Taste
  Black pepper To Taste
  Oil 1 Teaspoon
Directions

GETTING READY
1. Chop the lettuce into bite sized pieces and set aside, along with the baby arugula. Slice the red onion thinly and place in a bowl.
2. Remove the peel of orange and using a pairing knife remove the segments from the membrane, and add to the bowl with the red onions. Squeeze the remaining juice into a separate bowl to use as the dressing.

MAKING
3. To the dressing bowl, squeeze in the juice of lemon and add kosher salt. Add olive oil and clover honey creme and whisk until smooth and well combined.
4. Pat your steak dry with a paper towel, and sprinkle with kosher salt and black pepper on both sides.
5. In a hot skillet, add oil and brown steak on each side, cooking a total of 7-8 minutes. Let the steak rest, lightly tented with aluminum foil, for 5 minutes before slicing thinly, against the grain.
6. Assemble the salad on a platter by adding lettuce, arugula, orange segments, onion slices, and then steak.

SERVING
7. Sprinkle more salt and pepper on top and serve it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Sweet Sour
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Orange
Interest: 
Easy
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2
Steaks are good when roasted, toasted or cooked and mixed with vegetables and seasonings. Watch chef Juliey showing how to make Orange and Honey Steak salad with sirloin steak and vinaigrette made of a dressing sponsored by a nearby ranch owner. Exciting with a glass of wine!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 749 Calories from Fat 443

% Daily Value*

Total Fat 50 g76.2%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 114.3 mg38.1%

Sodium 805.7 mg33.6%

Total Carbohydrates 29 g9.6%

Dietary Fiber 8 g31.9%

Sugars 18.7 g

Protein 50 g100%

Vitamin A 260.9% Vitamin C 198.2%

Calcium 21.9% Iron 29.7%

*Based on a 2000 Calorie diet

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Orange And Honey Steak Salad With Clover Honey Creme Dressing Recipe Video