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Jellied Deviled Egg Salad

Salad.Dominion's picture
When heat becomes unbearable, plunge into this bowlful of Jellied Deviled Egg Salad and let it cool! Here's a simple recipe for Jellied Deviled Egg Salad, so make sure you don't miss it.
Ingredients
  Lemon flavored gelatin 6 Ounce
  Salt 1⁄2 Teaspoon
  Hot water 1 Cup (16 tbs)
  Cold water 1 Cup (16 tbs)
  Vinegar 1 Tablespoon
  Hot pepper sauce 1 Dash
  Deviled eggs 4
  Chopped celery 3⁄4 Cup (12 tbs)
  Chopped stuffed olives 1⁄3 Cup (5.33 tbs)
Directions

Dissolve gelatin and salt in hot water.
Add cold water, vine- gar and pepper sauce.
Pour into a 9x5x3-inch loaf pan to a depth of 1/4 inch.
Chill this layer until almost firm.
Chill remaining gelatin mixture until slightly thickened.
Spread tops of deviled egg halves with a small amount of slightly thickened gelatin.
Chill until firm, Carefully invert egg halves on chilled gelatin layer.
Fold celery and olives into remaining slightly thickened gelatin.
Turn into loaf pan over eggs.
Chill until firm.
Unmold and cut into slices.
Serve on salad greens with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
4

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