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Jellied Deviled Egg Salad

Salad.Dominion's picture
When heat becomes unbearable, plunge into this bowlful of Jellied Deviled Egg Salad and let it cool! Here's a simple recipe for Jellied Deviled Egg Salad, so make sure you don't miss it.
  Lemon flavored gelatin 6 Ounce
  Salt 1⁄2 Teaspoon
  Hot water 1 Cup (16 tbs)
  Cold water 1 Cup (16 tbs)
  Vinegar 1 Tablespoon
  Hot pepper sauce 1 Dash
  Deviled eggs 4
  Chopped celery 3⁄4 Cup (12 tbs)
  Chopped stuffed olives 1⁄3 Cup (5.33 tbs)

Dissolve gelatin and salt in hot water.
Add cold water, vine- gar and pepper sauce.
Pour into a 9x5x3-inch loaf pan to a depth of 1/4 inch.
Chill this layer until almost firm.
Chill remaining gelatin mixture until slightly thickened.
Spread tops of deviled egg halves with a small amount of slightly thickened gelatin.
Chill until firm, Carefully invert egg halves on chilled gelatin layer.
Fold celery and olives into remaining slightly thickened gelatin.
Turn into loaf pan over eggs.
Chill until firm.
Unmold and cut into slices.
Serve on salad greens with mayonnaise.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 273 Calories from Fat 80

% Daily Value*

Total Fat 9 g14%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 233.3 mg77.8%

Sodium 1080.8 mg45%

Total Carbohydrates 41 g13.7%

Dietary Fiber 0.36 g1.4%

Sugars 38.1 g

Protein 9 g18.7%

Vitamin A 2% Vitamin C 1.2%

Calcium 1.3% Iron 0.27%

*Based on a 2000 Calorie diet

Jellied Deviled Egg Salad Recipe