Gourmet Chicken Salad
|Boneless skinless chicken breasts||8 Ounce|
|Canned chicken broth||14 1⁄2 Ounce (1 can)|
|Canned chopped pineapple||8 Ounce, drained (1 can)|
|Walnut halves||1 Cup (16 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
1. Place the chicken and broth in a pot and bring to a boil. Reduce the heat to medium-low and simmer the chicken 20 minutes or until it is no longer pink inside when cut with a knife.
2. Remove the chicken from the broth and refrigerate 30 minutes or until cool. Cut into bite-size pieces and place in a large bowl.
3. Place the remaining ingredients in the bowl and mix thoroughly. Cover and refrigerate at least 1 hour before serving.