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Gourmet Chicken Salad

Your.Time.To.Cook's picture
Ingredients
  Boneless skinless chicken breasts 8 Ounce
  Canned chicken broth 14 1⁄2 Ounce (1 can)
  Canned chopped pineapple 8 Ounce, drained (1 can)
  Walnut halves 1 Cup (16 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
Directions

1. Place the chicken and broth in a pot and bring to a boil. Reduce the heat to medium-low and simmer the chicken 20 minutes or until it is no longer pink inside when cut with a knife.
2. Remove the chicken from the broth and refrigerate 30 minutes or until cool. Cut into bite-size pieces and place in a large bowl.
3. Place the remaining ingredients in the bowl and mix thoroughly. Cover and refrigerate at least 1 hour before serving.

This recipe is excerpted from Your Time to Cook.
Copyright © 2010 by Robert L. Blakeslee. Square One Publishers.

Recipe Summary

Cuisine: 
Continental
Course: 
Appetizer
Dish: 
Salad
Ingredient: 
Chicken
Servings: 
2

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