|Unflavored gelatin||1 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Canned apple sauce||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Prepared horseradish||1 Tablespoon|
|Chopped raisins||1⁄4 Cup (4 tbs)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Shredded cabbage||1⁄2 Cup (8 tbs)|
|Lettuce/Chicory||1 Cup (16 tbs)|
|Mayonnaise/Salad dressing||2 Tablespoon|
Soften gelatin in cold water; heat apple sauce; add gelatin, stir until dissolved.
Add sugar, vinegar, prepared horseradish and salt; cool.
Add raisins, celery and cabbage; mix well.
Pour into individual molds, which have been rinsed in cold water; chill until set.
Unmold on lettuce or chicory; serve with mayonnaise or salad dressing.