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Mandarin Orange Salad

Chef.Foodie's picture
Ingredients
  Orange jelly powder 12 Gram (1 package)
  Mandarin oranges 1 Can (10 oz)
  Hot water 1 Cup (16 tbs), mixed with juice from oranges to make 1 cup
  Orange sherbet 1 Cup (16 tbs)
  Miniature marshmallows 1 Cup (16 tbs)
  Pecans 1 Cup (16 tbs)
Directions

MAKING
1 In a bowl, combine jelly with juice and hot water mixture, stir to dissolve.
2 Allow to cool.
3 Gradually fold in orange sherbet.
4 Add mandarin oranges, marshmallows and pecans.
5 Put in individual molds.

SERVING
6 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Salad
Ingredient: 
Orange
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
6

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4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 244 Calories from Fat 136

% Daily Value*

Total Fat 16 g25%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 0.25 mg0.08%

Sodium 28.4 mg1.2%

Total Carbohydrates 25 g8.4%

Dietary Fiber 3.3 g13%

Sugars 17.9 g

Protein 3 g6.3%

Vitamin A 6.9% Vitamin C 22.4%

Calcium 4.7% Iron 3.6%

*Based on a 2000 Calorie diet

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Mandarin Orange Salad Recipe