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Cranberry Salad

Chef.Foodie's picture
Ingredients
  Raw cranberries 1 1⁄2 Cup (24 tbs)
  White sugar 1 1⁄2 Cup (24 tbs)
  Lemon jelly 18 Gram (1 1/2 packages)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Pineapple juice 1 1⁄2 Cup (24 tbs), drained from crushed pineapple and add water if needed
  Pineapple 1 1⁄2 Cup (24 tbs), crushed
  Almonds 3⁄4 Cup (12 tbs), shredded
  Celery 1 1⁄2 Cup (24 tbs), chopped
Directions

MAKING
1 In a food processor, grind together cranberries and sugar.
2 Keep aside.
3 In a pan, prepare jello with boiling water and pineapple juice.
4 Add cranberries and sugar mixture along with other ingredients when mixture is partially set .
5 Add 1 envelope plain gelatine if firmer salad is desired.

SERVING
6 Serve at room temperature or chilled.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Cranberry
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.25278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 554 Calories from Fat 114

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 46.7 mg1.9%

Total Carbohydrates 108 g36%

Dietary Fiber 6.9 g27.8%

Sugars 94.5 g

Protein 7 g13.7%

Vitamin A 5.4% Vitamin C 129.2%

Calcium 11.6% Iron 9.3%

*Based on a 2000 Calorie diet

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Cranberry Salad Recipe