|Raw cranberries||1 1⁄2 Cup (24 tbs)|
|White sugar||1 1⁄2 Cup (24 tbs)|
|Lemon jelly||18 Gram (1 1/2 packages)|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Pineapple juice||1 1⁄2 Cup (24 tbs), drained from crushed pineapple and add water if needed|
|Pineapple||1 1⁄2 Cup (24 tbs), crushed|
|Almonds||3⁄4 Cup (12 tbs), shredded|
|Celery||1 1⁄2 Cup (24 tbs), chopped|
1 In a food processor, grind together cranberries and sugar.
2 Keep aside.
3 In a pan, prepare jello with boiling water and pineapple juice.
4 Add cranberries and sugar mixture along with other ingredients when mixture is partially set .
5 Add 1 envelope plain gelatine if firmer salad is desired.
6 Serve at room temperature or chilled.