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Party Salad

Tummy.Tucker's picture
Ingredients
For seaside dressing
  Tomato juice 3⁄4 Cup (12 tbs) (1/2 Cup dressing used for salad)
  Skim milk 1⁄4 Cup (4 tbs)
  Lemon rind 1 Teaspoon, grated
  Worcestershire sauce 1 Teaspoon
For salad
  Romaine lettuce head 1 , tore in small pieces
  Chicory head 1 , tore in small pieces
  Celery 1⁄2 Cup (8 tbs), chopped
  Cucumber 1⁄2 Cup (8 tbs), diced
  Alaskan king crab meat 1 1⁄2 Pound (canned, or frozen and thawed)
  Onion 4 Ounce, sliced (1 medium-sized)
  Carrot 4 Ounce, cut in slivers (1 medium-sized)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) In a small bowl, whisk together tomato juice, milk, rind and Worcestershire sauce.
2) Mix the milk mixture well to incorporate together.

MAKING
3) In a bowl, toss together lettuce, chicory, celery and cucumber.
4) Flake the crabmeat, and place it in middle of lettuce mixture.
5) Place onion and carrot around the crabmeat.
6) When ready to serve, fold the salad with Seaside Dressing.
7) Sprinkle with salt and pepper.

SERVING
8) Serve the Party Salad in a salad bowl with a lemon wedge on side if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Occasion: 
Wedding
Ingredient: 
Crab
Interest: 
Party, Healthy
Preparation Time: 
25 Minutes
Servings: 
4

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