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Coconut Fruit Salad

Chef.Foodie's picture
Ingredients
  Canned mandarin oranges 1 Can (10 oz), drained and cut up (1 can)
  Canned crushed pineapple 20 Ounce, drained (1 can)
  Unsweetened coconut 24 Ounce (Medium, 1 package)
  Small marshmallows 5 1⁄4 Ounce (1/2 bag)
  Sour cream 1⁄2 Pint
Directions

MAKING
1 In a bowl, mix all the ingredients.
2 Place in the refrigerator preferably over night.

SERVING
3 Serve on lettuce leaf.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Dish: 
Salad
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

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4.183335
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 955 Calories from Fat 582

% Daily Value*

Total Fat 69 g106%

Saturated Fat 57.4 g287.2%

Trans Fat 0 g

Cholesterol 31.2 mg10.4%

Sodium 115.3 mg4.8%

Total Carbohydrates 88 g29.2%

Dietary Fiber 17.6 g70.5%

Sugars 61.2 g

Protein 8 g16.8%

Vitamin A 25.5% Vitamin C 50.3%

Calcium 9.9% Iron 25.1%

*Based on a 2000 Calorie diet

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Coconut Fruit Salad Recipe