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Fruit Salad Dressing

Chef.Foodie's picture
Ingredients
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Vinegar 1 Tablespoon
  Water 1 Tablespoon
  Eggs 2 Small, well beaten
  Whipped cream 1⁄2 Cup (8 tbs)
  Lemon juice 1
Directions

MAKING
1 In a bowl over hot water or a double boiler, combine all the ingredients except lemon juice and cream.
2 Cook until the mixture is thick and smooth.
3 Blend in 2 tablespoons lemon juice.
4 Allow to cool.
5 Gradually fold in 1/2 cup whipped cream.

SERVING
6 Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Quick
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.2575
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 806 Calories from Fat 427

% Daily Value*

Total Fat 48 g73.2%

Saturated Fat 28.9 g144.4%

Trans Fat 0 g

Cholesterol 487.2 mg162.4%

Sodium 1109.7 mg46.2%

Total Carbohydrates 74 g24.6%

Dietary Fiber 0.65 g2.6%

Sugars 58.6 g

Protein 11 g22.8%

Vitamin A 7.6% Vitamin C 44.5%

Calcium 11.5% Iron 11.9%

*Based on a 2000 Calorie diet

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Fruit Salad Dressing Recipe