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Fruit Salad Dressing

Chef.Foodie's picture
Ingredients
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Vinegar 1 Tablespoon
  Water 1 Tablespoon
  Eggs 2 Small, well beaten
  Whipped cream 1⁄2 Cup (8 tbs)
  Lemon juice 1
Directions

MAKING
1 In a bowl over hot water or a double boiler, combine all the ingredients except lemon juice and cream.
2 Cook until the mixture is thick and smooth.
3 Blend in 2 tablespoons lemon juice.
4 Allow to cool.
5 Gradually fold in 1/2 cup whipped cream.

SERVING
6 Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Quick
Cook Time: 
10 Minutes

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