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Cranberry Holiday Salad

Salad.Dominion's picture
Cook up an appetizing lunch with this Cranberry Holiday Salad recipe. I am sure you'll be surprised with the ease you prepare this Cranberry Holiday Salad! So just give it a try!
Ingredients
  Raw cranberries 2 Cup (32 tbs)
  Orange 1
  Water 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Unflavored gelatin 1⁄4 Ounce
  Cold water 1⁄4 Cup (4 tbs)
  Seedless grapes 1⁄2 Cup (8 tbs)
  Diced celery 1 Cup (16 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

Cook cranberries, orange and water in covered saucepan until cranberry skins pop open.
Press through fine sieve; add sugar and heat to boiling.
Soften gelatin in cold water, add hot cranberries and stir until gelatin is dissolved.
Chill until syrupy.
Add remaining ingredients and turn into a ring mold.
Chill in refrigerator until firm.
Unmold and garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
3.85
Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 178 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 41 mg1.7%

Total Carbohydrates 37 g12.2%

Dietary Fiber 3.2 g12.8%

Sugars 31.5 g

Protein 3 g5.7%

Vitamin A 3.6% Vitamin C 31.4%

Calcium 3.3% Iron 1.2%

*Based on a 2000 Calorie diet

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Cranberry Holiday Salad Recipe