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Cranberry Holiday Salad

Salad.Dominion's picture
Cook up an appetizing lunch with this Cranberry Holiday Salad recipe. I am sure you'll be surprised with the ease you prepare this Cranberry Holiday Salad! So just give it a try!
Ingredients
  Raw cranberries 2 Cup (32 tbs)
  Orange 1
  Water 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Unflavored gelatin 1⁄4 Ounce
  Cold water 1⁄4 Cup (4 tbs)
  Seedless grapes 1⁄2 Cup (8 tbs)
  Diced celery 1 Cup (16 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

Cook cranberries, orange and water in covered saucepan until cranberry skins pop open.
Press through fine sieve; add sugar and heat to boiling.
Soften gelatin in cold water, add hot cranberries and stir until gelatin is dissolved.
Chill until syrupy.
Add remaining ingredients and turn into a ring mold.
Chill in refrigerator until firm.
Unmold and garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

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Average: 3.9 (11 votes)