You are here

Frozen Bing Cherry Salad

world.food's picture
Ingredients
  Pitted bing cherries 20 Ounce (1 No. 2 Can)
  Pineapple tidbits 10 Ounce (1 Buffet Can)
  Cream cheese 4 Ounce
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Lemon peel 1 Teaspoon
  Ginger 1⁄2 Teaspoon
  Mace 1⁄8 Teaspoon
  Pure vanilla extract 1 Teaspoon
  Red food color 4 Drop
  Miniature marshmallows 1 Cup (16 tbs)
Directions

MAKING
1) Drain the pineapple and cherries.
2) Bring the cream cheese to room temperature and then beat till it is fluffy.
3) Add the sugar, salt, sour cream, ginger, lemon peel, mace, vanilla and food coloring. Mix thoroughly.
4) Add the cherries, marshmallows and pineapple and stir carefully.
5) Into an ice cube tray or a 1-quart mold, pour the mixture and freeze.

SERVING
6) Unmold the salad onto crisp lettuce leaves lining a decorative serving platter. Slice the salad and serve while still chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Preparation Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.27778
Average: 4.3 (18 votes)