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Cheese and Bacon Rice Salad

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Ingredients
  Uncooked rice 1 Cup (16 tbs)
  Boiling water 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bacon strips 6 , cooked crisp
  Bacon fat 2 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Chopped sweet pickles 1⁄2 Cup (8 tbs)
  Sharp cheddar cheese 1⁄4 Pound, cut into 1/2-inch cubes
  Thinly sliced radishes 1 Cup (16 tbs)
  Green onions 3 , sliced
  Green pepper 1⁄2 , chopped
Directions

MAKING
1) In a pan, cook the rice in water with salt and pepper, until tender.
2) Drain thoroughly and keep aside.
3) Crumble the bacon strips and mix with rest of the ingredients into the warm rice.

SERVING
4) Serve the Cheese and Bacon Rice Salad immediately, or chilled over a bed of salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.167855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 357 Calories from Fat 184

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 7.1 g35.6%

Trans Fat 0 g

Cholesterol 34.3 mg11.4%

Sodium 892.8 mg37.2%

Total Carbohydrates 32 g10.6%

Dietary Fiber 1.1 g4.5%

Sugars 5.5 g

Protein 9 g17.9%

Vitamin A 9.7% Vitamin C 21.3%

Calcium 17% Iron 11.1%

*Based on a 2000 Calorie diet

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Cheese And Bacon Rice Salad Recipe