Cheese and Bacon Rice Salad
|Uncooked rice||1 Cup (16 tbs)|
|Boiling water||2 Cup (32 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Bacon strips||6 , cooked crisp|
|Bacon fat||2 Tablespoon|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Chopped sweet pickles||1⁄2 Cup (8 tbs)|
|Sharp cheddar cheese||1⁄4 Pound, cut into 1/2-inch cubes|
|Thinly sliced radishes||1 Cup (16 tbs)|
|Green onions||3 , sliced|
|Green pepper||1⁄2 , chopped|
1) In a pan, cook the rice in water with salt and pepper, until tender.
2) Drain thoroughly and keep aside.
3) Crumble the bacon strips and mix with rest of the ingredients into the warm rice.
4) Serve the Cheese and Bacon Rice Salad immediately, or chilled over a bed of salad greens.
Calories 357 Calories from Fat 184
% Daily Value*
Total Fat 21 g32.7%
Saturated Fat 7.1 g35.6%
Trans Fat 0 g
Cholesterol 34.3 mg11.4%
Sodium 892.8 mg37.2%
Total Carbohydrates 32 g10.6%
Dietary Fiber 1.1 g4.5%
Sugars 5.5 g
Protein 9 g17.9%
Vitamin A 9.7% Vitamin C 21.3%
Calcium 17% Iron 11.1%
*Based on a 2000 Calorie diet