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Ham And Potato Salad

Salad.Dominion's picture
This Molded Ham and Potato Salad tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Molded Ham and Potato Salad and lte me know how it turned out for you!
Ingredients
  Canned luncheon meat/1 1/2 cups ground, cooked ham 12 Ounce
  Minced onion 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Horseradish 1 Teaspoon
  Mustard 2 Teaspoon
  Tabasco 1⁄4 Teaspoon
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
Directions

Grind or finely chop luncheon meat.
Combine with remaining ingredients except gelatin and water.
Soften gelatin in cold water; dissolve thoroughly over hot water.
Blend into meat mix- ture.
Turn into a 6-cup ring mold and chill until almost firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party

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Average: 4 (15 votes)