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Ham And Potato Salad

Salad.Dominion's picture
This Molded Ham and Potato Salad tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Molded Ham and Potato Salad and lte me know how it turned out for you!
Ingredients
  Canned luncheon meat/1 1/2 cups ground, cooked ham 12 Ounce
  Minced onion 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Horseradish 1 Teaspoon
  Mustard 2 Teaspoon
  Tabasco 1⁄4 Teaspoon
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
Directions

Grind or finely chop luncheon meat.
Combine with remaining ingredients except gelatin and water.
Soften gelatin in cold water; dissolve thoroughly over hot water.
Blend into meat mix- ture.
Turn into a 6-cup ring mold and chill until almost firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party

Rate It

Your rating: None
3.97
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1704 Calories from Fat 1193

% Daily Value*

Total Fat 133 g204.3%

Saturated Fat 21.4 g107.2%

Trans Fat 0 g

Cholesterol 343.9 mg114.6%

Sodium 3898 mg162.4%

Total Carbohydrates 42 g13.9%

Dietary Fiber 2.7 g10.8%

Sugars 3.2 g

Protein 76 g152%

Vitamin A 9% Vitamin C 13.2%

Calcium 8.4% Iron 29%

*Based on a 2000 Calorie diet

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Ham And Potato Salad Recipe