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Jellied Salad Serve With Meats

Ingredients
  Lime jelly powder 6 Ounce (2 Packs, 3 Ounce Each)
  Sour cream 1 Cup (16 tbs)
  Crushed pineapple 1 Can (10 oz)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Maraschino cherries 1⁄2 Cup (8 tbs)
Directions

MAKING
1 In a bowl, add 3 cups of water and dissolve jelly powder in it.
2 Allow to stand until syrupy.
3 Add in the other ingredients.
4 Chill until firm.

SERVING
5 Serve along with your favorite meat dish.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Dish: 
Salad
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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Average: 4.2 (20 votes)