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Jellied Salad Serve With Meats

Chef.Foodie's picture
Ingredients
  Lime jelly powder 6 Ounce (2 Packs, 3 Ounce Each)
  Sour cream 1 Cup (16 tbs)
  Crushed pineapple 1 Can (10 oz)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Maraschino cherries 1⁄2 Cup (8 tbs)
Directions

MAKING
1 In a bowl, add 3 cups of water and dissolve jelly powder in it.
2 Allow to stand until syrupy.
3 Add in the other ingredients.
4 Chill until firm.

SERVING
5 Serve along with your favorite meat dish.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Dish: 
Salad
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.1525
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 455 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.2%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 29.9 mg10%

Sodium 130.8 mg5.5%

Total Carbohydrates 63 g20.8%

Dietary Fiber 2.5 g9.9%

Sugars 58.2 g

Protein 10 g19.5%

Vitamin A 6.8% Vitamin C 13.4%

Calcium 9.9% Iron 0.98%

*Based on a 2000 Calorie diet

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Jellied Salad Serve With Meats Recipe