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Jellied Tomato Salad

Chef.Foodie's picture
Ingredients
  Tomato soup 1 Can (10 oz)
  Lemon jelly powder 3 Ounce
  Cream cheese 6 Ounce (Use 3/4 Of An 8 Ounce Package)
  Instant onion 1 Teaspoon
  Salad dressing 1 Cup (16 tbs)
  Chopped celery 2 Cup (32 tbs)
  Chopped almonds 1⁄2 Cup (8 tbs)
Directions

MAKING
1 In a pan, bring soup to a boil, and dissolve jelly in it.
2 In a bowl, add the salad dressing and cheese and beat together.
3 Stir in to the soup mixture.
4 Mix in the remaining ingredients
5 Pour the mixture into mold, or individual molds and allow to set.

SERVING
6 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Tomato
Interest: 
Party
Cook Time: 
10 Minutes
Servings: 
6

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Your rating: None
4.1075
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 314 Calories from Fat 242

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 58.9 mg19.6%

Sodium 311.8 mg13%

Total Carbohydrates 15 g5%

Dietary Fiber 2.4 g9.6%

Sugars 9.2 g

Protein 5 g10.1%

Vitamin A 14% Vitamin C 3.8%

Calcium 9.4% Iron 5.2%

*Based on a 2000 Calorie diet

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Jellied Tomato Salad Recipe