Jellied Tomato Salad
|Tomato soup||1 Can (10 oz)|
|Lemon jelly powder||3 Ounce|
|Cream cheese||6 Ounce (Use 3/4 Of An 8 Ounce Package)|
|Instant onion||1 Teaspoon|
|Salad dressing||1 Cup (16 tbs)|
|Chopped celery||2 Cup (32 tbs)|
|Chopped almonds||1⁄2 Cup (8 tbs)|
1 In a pan, bring soup to a boil, and dissolve jelly in it.
2 In a bowl, add the salad dressing and cheese and beat together.
3 Stir in to the soup mixture.
4 Mix in the remaining ingredients
5 Pour the mixture into mold, or individual molds and allow to set.
6 Serve as desired.