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Pink Velvety Salad Mould

Chef.Foodie's picture
Ingredients
  Lemon jelly 3 Ounce (1 Package)
  Hot water 1 Cup (16 tbs)
  Strained beets baby food 9 1⁄2 Ounce (2 Tins About 4 3/4 Ounce Each)
  Dairy sour cream 1⁄2 Pint
  Lemon juice 1 Tablespoon
  Grated onion 1 Teaspoon
Directions

MAKING
1 In a bowl, dissolve gelatin in hot water.
2 Mix in the beets.
3 Stir in sour cream and mixing well.
4 Add the remaining ingredients.
5 Into 6 individual molds or 1 large mold, pour the mixture.
6 Place in the freezer and chill until firm.

SERVING
7 Serve with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Beet
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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