Pink Velvety Salad Mould
|Lemon jelly||3 Ounce (1 Package)|
|Hot water||1 Cup (16 tbs)|
|Strained beets baby food||9 1⁄2 Ounce (2 Tins About 4 3/4 Ounce Each)|
|Dairy sour cream||1⁄2 Pint|
|Lemon juice||1 Tablespoon|
|Grated onion||1 Teaspoon|
1 In a bowl, dissolve gelatin in hot water.
2 Mix in the beets.
3 Stir in sour cream and mixing well.
4 Add the remaining ingredients.
5 Into 6 individual molds or 1 large mold, pour the mixture.
6 Place in the freezer and chill until firm.
7 Serve with mayonnaise.