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Shrimp Curry Salad

Salad.Dominion's picture
You're sure to love this Shrimp Curry Salad for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Shrimp Curry Salad to help you recreate your holiday magic!
Ingredients
  Shrimp 2 1⁄2 Cup (40 tbs), chopped
  Cooked rice 1⁄2 Cup (8 tbs), cold
  Celery 1⁄4 Cup (4 tbs), chopped
  Mayonnaise 1⁄2 Cup (8 tbs)
  Curry powder 1⁄2 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm), finley minced
  Salt and pepper To Taste
  Lemon juice 1 Teaspoon
  Hard-cooked egg 1
Directions

Combine shrimp, rice and celery.
Blend together mayonnaise, curry powder, garlic, salt and pepper and lemon juice.
Add mayonnaise to shrimp mixture and toss lightly, season with additional salt and pepper if necessary.
Pile in crisp lettuce cups.
Mince hard-cooked egg and sprinkle over top of salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Interest: 
Party
Servings: 
4

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Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 336 Calories from Fat 222

% Daily Value*

Total Fat 25 g37.9%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 202 mg67.3%

Sodium 350.5 mg14.6%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.41 g1.6%

Sugars 0.4 g

Protein 19 g37.6%

Vitamin A 5.4% Vitamin C 4.5%

Calcium 5.7% Iron 14.7%

*Based on a 2000 Calorie diet

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Shrimp Curry Salad Recipe