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Roasted Pepper Potato Salad

Healthycooking's picture
Ingredients
  Red potatoes 1 1⁄2 Pound, cut into 1-inch pieces
  Sweet red pepper 1 , sliced
  Sweet yellow pepper 1 , sliced
  Sweet green pepper 1 , sliced
  Garlic 1 Clove (5 gm), thinly sliced
  Canola oil 1⁄4 Cup (4 tbs)
  Shredded romaine lettuce 2 Cup (32 tbs)
  Red onion 1 , finely chopped
  Lemon juice 2 Tablespoon
  Coarse grained mustard 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped basil leaves 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. In a steamer basket place the potatoes and set in a large saucepan over about 1 inch of cold water. Cover the pan and bring the water to a boil. Steam the potatoes for 15 minutes, until tender. Transfer to a large bowl.
2. Place the peppers, garlic in a roasting pan, and add 1 ½ tablespoon oil and toss. Roast peppers for 20 minutes at 25 degrees centigrade and add to steamed potatoes with lettuce and onions.

MAKING
3. In a bowl, add remaining oil, lemon juice, mustard, salt, pepper and blend.

FINALISING
4. Dress the steamed potatoes and roasted peppers with the dressing made, add chopped basil.

SERVING
5. Serve at room temperature or cold.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Roasted
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
2

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