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Green and Gold Salad

Chef.Foodie's picture
Ingredients
  Grapefruit sections 1 Can (10 oz)
  Mandarin orange sections 1 Can (10 oz)
  Lime jelly/1 package double 2 Ounce (Ordinary Variety, 2 Packages, 1 Ounce Each)
  Avocado 1 Large, mashed with a little lemon juice
  Lemon juice 1 Tablespoon (Leveled)
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

MAKING
1 In a pan, add jelly to boiling juice from the canned fruit and water to make 1 3/4 cups, stir to dissolve.
2 Cut down on liquid, if using mayonnaise
3 If grapefruit is large, cut grapefruit sections.
4 Stir in orange and avocado, keep aside to set.

SERVING
5 Serve once set..

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Salad
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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Your rating: None
4.15238
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 289 Calories from Fat 213

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 2.8 g13.8%

Trans Fat 0 g

Cholesterol 13.1 mg4.4%

Sodium 95.9 mg4%

Total Carbohydrates 19 g6.2%

Dietary Fiber 5.4 g21.7%

Sugars 7.5 g

Protein 2 g4.5%

Vitamin A 2% Vitamin C 38.6%

Calcium 1.4% Iron 2.2%

*Based on a 2000 Calorie diet

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Green And Gold Salad Recipe