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Macaroni Salad In Red Pepper Shells

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Ingredients
  Sweet bell peppers 6 Large, roasted
  Sliced green onion 1⁄4 Cup (4 tbs)
  Finely chopped cucumber 1 Cup (16 tbs)
  Cooked salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Macaroni salad 1 Pound (Delicatessen Brand)
Directions

GETTING READY
1. Cut the roasted bell peppers into halves and discard the seeds.
2. Drain off excess juice, if any and refrigerate these shells till required.

MAKING
3. In a medium sized bowl, combine onions, cucumber, mayonnaise and salt and mix well.
4. Add readymade Macaroni salad and mix well so that it gets evenly coated with the dressing.
5. Cling wrap and refrigerate for at least 2 hours.

SERVING
6. Place the refrigerated pepper shells on a large platter.
7. Place 2 spoonfuls of chilled salad mixture on top of each shell and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Capsicum
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
12

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