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Green Salad With Fresh Lemon Dressing

fast.cook's picture
Ingredients
  Herb garlic salad dressing 1⁄4 Cup (4 tbs) (Ready Made, Bottled)
  Lemon juice 2 Tablespoon, freshly squeezed
  Boston lettuce head 1 Small, cleaned and torn into bite size pieces
  Romaine lettuce head 1⁄2 , cleaned and torn into bite size pieces
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Romaine lettuce 1⁄3 Cup (5.33 tbs) (For Lining)
  Lemon quarter 4
Directions

GETTING READY
1. In a medium sized bowl, combined freshly squeezed lemon juice and bottled dressing and mix well using a whisk.
2. Cling wrap and refrigerate till required.

MAKING
3. In a salad bowl, place whole romaine leaves as a base.
4. Place remaining romaine and Boston lettuce and sprinkle salt and pepper.
5. Discard cling wrap from refrigerated dressing and mix well.
6. Pour over lettuce and toss gently till evenly coated with dressing.

SERVING
7. Garnish with lemon quarters and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Lemon
Interest: 
Quick
Preparation Time: 
20 Minutes
Servings: 
6

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