You are here

Cranberry-Apple Salad

Americanfoodie's picture
Cranberry apple salad is a crunchy and tasty salad that can be served with any of the turkey dishes prepared for Thanksgiving. This salad is very refreshing and makes meal much more enjoyable.
Ingredients
  Sugar 1 Cup (16 tbs)
  Cranberries 1⁄2 Pound
  Apple juice 1⁄2 Cup (8 tbs)
  Wild cherry gelatin 3 Ounce
  Marshmallows 15
  Apple 1
  Oranges 1 1⁄2
  Orange peel 1 Tablespoon
  Nuts 14 Ounce
Directions

MAKING
1)In a saucepan, add sugar, 112 cup water and cranberries. Bring to a boil.
2)Cook until cranberry skins pop.
3)Add apple juice and return to a boil.
4)Add gelatin in hot mixture and dissolve.
5)Add marshmallows and stir until marshmallows melt.
6)Chill until thickened.
7)Add apple, oranges and orange peel.
8)Take a pan or mold and put the mixture.
9)Sprinkle nuts and chill until firm.

SERVING
10)Serve the cranberry apple salad chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Chilling
Dish: 
Salad
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
12

Rate It

Your rating: None
4.085715
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 325 Calories from Fat 164

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 127.6 mg5.3%

Total Carbohydrates 38 g12.8%

Dietary Fiber 4.1 g16.5%

Sugars 27.8 g

Protein 8 g15%

Vitamin A 1.4% Vitamin C 22.9%

Calcium 6% Iron 0.76%

*Based on a 2000 Calorie diet

0 Comments

Cranberry-Apple Salad Recipe