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Super Chef's Salad

fast.cook's picture
Ingredients
  Scallions 4 , trimmed
  Canned asparagus 10
  Whole green beans 10 , cooked
  Mushrooms 4 Medium, sliced and dipped in lemon juice
  Lemon juice 1 Tablespoon (For Dipping The Mushrooms)
  Carrot 1 Large, pared and cut into julienne strips
  Hard boiled egg 1 , cut into 6 slices
  Heart of palm 1 , canned, cut in 4 vertical slices
  Spinach leaves 8 , shredded
  Mandarin orange segments 12
  Swiss cheese slice 2 , cut into julienne strips
  Boston lettuce leaves 2 , shredded
  Thin boiled ham slices 2 , cut into julienne strips
  Black olive 1 , sliced
  Egg 1 , boiled and egg white cut with small fancy cutter
Directions

GETTING READY
1. Using a knife, make thin slits lengthwise on green portion of scallions and place in ice water for 1/2 hour. These will curl up in a while due to temperature change.

MAKING
2. On a large round service/ salad platter, arrange all the ingredients uniformly around the sides apart from the lettuce, olives and egg whites.
3. Arrange mound of shredded lettuce in center and top with ham.
4. Refrigerate for about an hour.

SERVING
5. Just before service, garnish with black olives and boiled egg white and serve with salad dressings of your choice .

TIPS
Always serve salad dressing as an accompaniment or drizzle on salad and toss just before service. This way the salad remains crunchy and non soggy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Orange
Interest: 
Quick
Preparation Time: 
25 Minutes
Servings: 
2

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