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Caesar Style Salad

Tummy.Tucker's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Bibb lettuce heads 2 , tore in pieces
  Romaine lettuce head 1
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Oregano 1⁄4 Teaspoon
  Parmesan cheese 2 Ounce, grated
  Vinegar 1⁄4 Cup (4 tbs)
  Eggs 2 , coddled for 1 minute
  Garlic croutons 1 Cup (16 tbs)
Directions

GETTING READY
1) Rub the salad bowl with a garlic clove.
2) Place the lettuce in the bowl.

MAKING
3) Sprinkle salt, pepper, oregano and cheese.
4) Lightly tossed to mix together.
5) Mix in vinegar, egg and turn the salad until no trace of egg is visible.
6) Check and adjust the seasoning.
7) Fold in the croutons.

SERVING
8) Serve at room temperature garnished with parsley sprig if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Occasion: 
Thanksgiving
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Servings: 
2

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 328 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 6.4 g31.9%

Trans Fat 0 g

Cholesterol 230.8 mg76.9%

Sodium 1724.6 mg71.9%

Total Carbohydrates 26 g8.6%

Dietary Fiber 7.3 g29.1%

Sugars 5.6 g

Protein 25 g50.9%

Vitamin A 563.8% Vitamin C 90.5%

Calcium 58.3% Iron 46.3%

*Based on a 2000 Calorie diet

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Caesar Style Salad Recipe