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Celery Victor

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Ingredients
  Celery 2 Bunch (200 gm)
  Water 2 Cup (32 tbs)
  Wine vinegar 1⁄2 Cup (8 tbs)
  Oil 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Chicken seasoned stock base 1 Tablespoon
  Peppercorns 4
  Chervil leaves 1⁄4 Teaspoon
  Instant minced onion 1 Teaspoon
  Parsley flakes 1 Teaspoon
  Season all 2 Teaspoon
  Whole cloves 2
  Salt 1⁄2 Teaspoon
  Anchovy fillets 8 , washed
  Pimiento strip 8
Directions

MAKING
1) Cut the hearts of the celery as well as the tender stalks into sections of 3-inches.
2) In a baking dish or skillet, place the sections in rows.
3) Combine together all the remaining ingredients, except for the anchovy and pimiento.
4) Pour the mixture all over the celery.
5) Gently simmer the contents for about 15 minutes, till the celery is crisp-tender.
6) Take the preparation off the heat and let the celery cool in liquid. Chill.

SERVING
7) Remove the celery from the liquid and on shredded lettuce, place several pieces. Top with the anchovy fillets and thin pimiento strips. Serve on a decorative serving platter as an appetizer, side dish or even a snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Celery
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1767 Calories from Fat 1562

% Daily Value*

Total Fat 176 g271.3%

Saturated Fat 22.7 g113.4%

Trans Fat 0 g

Cholesterol 25.4 mg8.5%

Sodium 7242.2 mg301.8%

Total Carbohydrates 38 g12.7%

Dietary Fiber 9.1 g36.2%

Sugars 10.3 g

Protein 12 g23.3%

Vitamin A 30.1% Vitamin C 52.5%

Calcium 31.7% Iron 36.8%

*Based on a 2000 Calorie diet

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Celery Victor Recipe