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Shrimp Salad

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Ingredients
  Shrimp 1 Pound, cooked and cleaned
  Celery 1⁄2 Cup (8 tbs), chopped
  Hard cooked eggs 2 , chopped
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Bon appetit 1 Teaspoon
  Tarragon leaves 1⁄4 Teaspoon
  White pepper 1⁄2 Teaspoon
  Cayenne pepper/Red pepper 1 Dash
Directions

MAKING
1) Keep about 6 shrimps aside for garnish and cut the remaining into bite-size pieces.
2) Add the eggs and celery.
3) Combine together all the remaining ingredients and spoon the mixture over the shrimp.
4) Gently mix together the contents.
5) Chill the salad.

SERVING
6) Serve the salad chilled as an appetizer. Place on a chilled, decorative salad plate and serve after garnishing with whole shrimp and lemon slices.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
10 Minutes

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