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Shrimp Salad

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Ingredients
  Shrimp 1 Pound, cooked and cleaned
  Celery 1⁄2 Cup (8 tbs), chopped
  Hard cooked eggs 2 , chopped
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Bon appetit 1 Teaspoon
  Tarragon leaves 1⁄4 Teaspoon
  White pepper 1⁄2 Teaspoon
  Cayenne pepper/Red pepper 1 Dash
Directions

MAKING
1) Keep about 6 shrimps aside for garnish and cut the remaining into bite-size pieces.
2) Add the eggs and celery.
3) Combine together all the remaining ingredients and spoon the mixture over the shrimp.
4) Gently mix together the contents.
5) Chill the salad.

SERVING
6) Serve the salad chilled as an appetizer. Place on a chilled, decorative salad plate and serve after garnishing with whole shrimp and lemon slices.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
10 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1729 Calories from Fat 1220

% Daily Value*

Total Fat 135 g208.4%

Saturated Fat 15.8 g78.8%

Trans Fat 0 g

Cholesterol 1277.6 mg425.9%

Sodium 1544.3 mg64.3%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.8 g7.2%

Sugars 2.6 g

Protein 107 g215%

Vitamin A 38.7% Vitamin C 20.8%

Calcium 33.8% Iron 73.3%

*Based on a 2000 Calorie diet

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Shrimp Salad Recipe