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Cottage Salad

Tummy.Tucker's picture
Ingredients
  Cottage cheese 1 1⁄3 Cup (21.33 tbs)
  Prepared horseradish 1 Teaspoon
  Dried parsley flakes 1 Teaspoon
  Onion salt 1⁄2 Teaspoon
  Celery 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Radishes 2 Tablespoon, chopped
  Fresh mushrooms 1⁄4 Cup (4 tbs), sliced
  Lemon juice 2 Tablespoon
Directions

MAKING
1) In a blender, place together cheese, horseradish, parsley flakes and onion salt and blend well.
2) In a bowl, combine lightly celery, green pepper, radishes, mushrooms and lemon juice.
3) Divide the celery mixture equally in 2 serving plates
4) Spoon the cheese mixture over it.

SERVING
5) Serve cold with freshly sliced breads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Servings: 
2

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4.18611
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 155 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 15.1 mg5%

Sodium 907.4 mg37.8%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2 g8.1%

Sugars 7.7 g

Protein 19 g38.6%

Vitamin A 11.4% Vitamin C 46.3%

Calcium 19.4% Iron 16.2%

*Based on a 2000 Calorie diet

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Cottage Salad Recipe