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Green Goddess Salad

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Ingredients
For green goddess dressing
  Mayonnaise/Cooked salad dressing 1 Cup (16 tbs)
  Tarragon vinegar 1⁄4 Cup (4 tbs)
  Anchovy fillets 6 , chopped
  Parsley leaves 1⁄4 Cup (4 tbs), finely chopped
  Green onions 2 Tablespoon, finely chopped
  Chives 2 Tablespoon, snipped
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
For the salad
  Crisp salad greens 2 Quart (Bite Size Pieces)
  Chicken 3 Cup (48 tbs), cubed, cooked and chilled
  Tomatoes 2 Medium, sliced
Directions

MAKING
1. In a small bowl, combine all the ingredients for the dressing and mix well. Cling wrap and refrigerate for 2 hours or overnight, to let flavours blend.
2. Place greens in salad bowl. Place cubed chicken at the center of greens. Drizzle the prepared dressing and toss well so that the dressing is evenly coated.

SERVING
3. Garnish the prepared salad with tomato slices and serve immediately.

TIPS
If there is non availability of certain ingredients, you can use bottled Green Goddess dressing instead. Always serve extra salad dressing as an accompaniment or drizzle on salad and toss just before service. This way the salad remains crunchy and non soggy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Mayonnaise
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
8

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