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Caesar Salad

world.food's picture
Ingredients
  Romaine lettuce heads 2 Small, thoroughly chilled
  Season all 1⁄2 Teaspoon
  Monosodium glutamate 1⁄8 Teaspoon (Msg)
  Dry mustard 1⁄4 Teaspoon
  Black pepper To Taste
  Garlic powder 1 Dash
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Sugar 1⁄8 Teaspoon
  Olive oil 6 Tablespoon
  Wine vinegar 2 Tablespoon
  Canned anchovy fillets 2 Ounce (1 Can)
  Egg 1 , coddled
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
For herb croutons:
  French bread 4 Cup (64 tbs), cubed
  Olive oil flavored cooking spray 1
  Dried italian seasoning 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

GETTING READY
1) Rinse the romaine and remove the outside leaves.
2) Crosswise break the tender leaves into pieces that are about 1-inch wide.
3) In a plastic bag, store the romaine in the fridge till it is time to serve.
4) Preheat oven to temperature of 400 degrees.

MAKING
5) Make the Herb Croutons first. On a jelly roll pan, place the bread cubes and coat them lightly with the cooking spray.
6) Toss the bread with seasoning salt and pepper lightly.
7) Bake in preheated oven for about 10 minutes, or till golden.
8) When it is time to serve, in a large wooden salad bowl, place the romaine.
9) Combine together the seasonings, Worcestershire sauce, lemon juice oil vinegar, sugar and 3 anchovy fillets that have been mashed or minced in a small mixing bowl.
10) Mix well.
11) Over the green, bread the coddled egg and then pour the dressing all over. Toss lightly.
12) Sprinkle liberally with cheese and croutons and toss lightly once again.

SERVING
13) Serve the salad right away on chilled salad plates, after topping each serving with 2 anchovy fillets. The salad is an excellent appetizer, side dish as well as snack. Goes really well with roast beef as well as steak.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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