You are here

Country Kitchen Potato Salad

world.food's picture
Ingredients
  Cooked potatoes 4 Cup (64 tbs), diced
  Hard-cooked eggs 2 , chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Pickle 1⁄4 Cup (4 tbs), chopped
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Vinegar 1 Tablespoon
  Instant minced onion 1 Tablespoon
  Bon appetit 2 Teaspoon
  Monosodium glutamate 1⁄8 Teaspoon (Msg)
  White pepper 1⁄4 Teaspoon
  Dry mustard 1 Teaspoon
Directions

MAKING
1.In a bowl, combine potatoes, eggs, celery and pickles.
2.Separartely mix mayonnaise, vinegar, onion, bon appetit, MSG, pepper, and mustard.
3.Put the mixture on potato mixture and blend well.
4.Refrigerate.

SERVING
5.Serve in bowls.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.1225
Average: 4.1 (20 votes)