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Chicken Salad Marlene

Tummy.Tucker's picture
Ingredients
  Canned sauerkraut 19 Ounce, drained (1 Can)
  Cooked chicken 12 Ounce, diced
  Canned peas 4 Ounce, drained
  Tomatoes 4 Ounce, diced
  Celery 2 Tablespoon, chopped
  Chives 1 Tablespoon, snipped
  Buttermilk 1⁄4 Cup (4 tbs)
  Freshly ground pepper To Taste
Directions

MAKING
1) In a salad bowl, add all the ingredients.
2) Lightly toss to combine.
3) Place inside refrigerator to chill.

SERVING
4) Serve the salad very cold on individual salad plates.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
5 Minutes
Servings: 
4

Rate It

Your rating: None
3.97857
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 245 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 66.3 mg22.1%

Sodium 955.8 mg39.8%

Total Carbohydrates 13 g4.2%

Dietary Fiber 5.5 g22.1%

Sugars 4.4 g

Protein 24 g48.5%

Vitamin A 11.6% Vitamin C 43.1%

Calcium 6.2% Iron 17.7%

*Based on a 2000 Calorie diet

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Chicken Salad Marlene Recipe