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Hot Scalloped Roasted Turkey Salad

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Ingredients
  Cubed roast turkey 2 Cup (32 tbs)
  Celery 2 Cup (32 tbs), chopped
  Blanched almonds/Pecans / walnuts 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Pimiento 2 Tablespoon, chopped
  Onion 2 Tablespoon, finely chopped
  Salt 1 Teaspoon
  Lemon juice 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
For topping
  Cheese slices 4 , cut into strips
  Butter 1⁄2 Cup (8 tbs), melted
  Cracker crumbs 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven to 400 degree F
2. Grease a 1- quart casserole or 4 individiual baking dishes with butter.

MAKING
3. In the casserole, combine all the ingredients except the ingredients for the topping.
4. Mix well and spread evenly.
5. Arrange the cheese slices on top.
6. Butter the cracker crumbs and sprinkle evenly on top.
7. Bake in the hot over for 15 to 20 minutes until topping is golden and the sauce is bubbly.

SERVING
8. Serve the salad hot as a side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Turkey
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.305555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 600 Calories from Fat 422

% Daily Value*

Total Fat 48 g73.1%

Saturated Fat 16.1 g80.6%

Trans Fat 0 g

Cholesterol 128 mg42.7%

Sodium 770 mg32.1%

Total Carbohydrates 16 g5.5%

Dietary Fiber 3 g12.1%

Sugars 5 g

Protein 28 g56.9%

Vitamin A 18.4% Vitamin C 21.3%

Calcium 10.8% Iron 3.6%

*Based on a 2000 Calorie diet

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Hot Scalloped Roasted Turkey Salad Recipe