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Hot Scalloped Roasted Turkey Salad

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Ingredients
  Cubed roast turkey 2 Cup (32 tbs)
  Celery 2 Cup (32 tbs), chopped
  Blanched almonds/Pecans / walnuts 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Pimiento 2 Tablespoon, chopped
  Onion 2 Tablespoon, finely chopped
  Salt 1 Teaspoon
  Lemon juice 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
For topping
  Cheese slices 4 , cut into strips
  Butter 1⁄2 Cup (8 tbs), melted
  Cracker crumbs 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven to 400 degree F
2. Grease a 1- quart casserole or 4 individiual baking dishes with butter.

MAKING
3. In the casserole, combine all the ingredients except the ingredients for the topping.
4. Mix well and spread evenly.
5. Arrange the cheese slices on top.
6. Butter the cracker crumbs and sprinkle evenly on top.
7. Bake in the hot over for 15 to 20 minutes until topping is golden and the sauce is bubbly.

SERVING
8. Serve the salad hot as a side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Turkey
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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