1 Cup (16 tbs), pitted and cut into halves lengthwise
2 Medium, cored and quartered
2 Pound (1 Jar)
1⁄2 Cup (8 tbs)
1⁄4 Cup (4 tbs)
Grated orange peel
1. Place quartered apples on a chopping board and thinly slice them.
2. Transfer to a serving bowl.
3. To sliced apples, add remaining ingredients and mix gently.
4. Cling wrap and refrigerate for 2 hours.