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Orange Salad

New.Wife's picture
Ingredients
  Lettuce 1 Medium
  Watercress 1 Bunch (100 gm)
  Oranges 2
  French dressing 2 Tablespoon
Directions

MAKING
1. Skin the oranges; take away all bitter pith.
2. Wash, clean and cut lettuce and watercress. Pat dry well.
3. Put in a bowl and toss with French dressing. Garnish with bunches of watercress.
4. Cut oranges across in 1/4 inch slices. Keep the orange on the green salad.

SERVING
5. Serve right away as a side accompaniment for roast duck, or cold meats.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Servings: 
4

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