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Tuna (Or Chicken) Macaroni Supper Salad

fast.cook's picture
Ingredients
  Elbow macaroni 8 Ounce (1 Package)
  Mayonnaise/Cooked salad dressing 1 Cup (16 tbs)
  Italian style dressing 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Cucumber 2 Cup (32 tbs), thinly sliced and peeled
  Tomato 1 1⁄2 Cup (24 tbs), diced
  Green pepper 1⁄2 Cup (8 tbs), diced
  Green onion 1⁄4 Cup (4 tbs), coarsely chopped
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned solid packed tuna/Chicken - 2 cups, diced, cooked 14 Ounce (2 Cans Of 7 Ounce Each)
  Hard cooked egg 1 , chopped
  Chicory 2 Teaspoon
  Chopped parsley 2 Tablespoon
Directions

MAKING
1 As per the package directions cook the elbow macaroni.
2 Drain well and rinse with cold water.
3 In a large bowl, add mayonnaise, Italian-style dressing and mustard; mix-well.
4 Add in the cucumber, tomato, green pepper, green onion, salt, pepper, tuna (in large pieces) and macaroni;lightly toss to mix well.
5 Transfer the mixture to a salad bowl.
6 Cover and refrigerate until chilled, for about 4 hours.

SERVING
7 Garnish with egg, chicory and parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Pasta
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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