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Summer Salad

New.Wife's picture
Ingredients
  Lettuce 1 Small
  Watercress/Mustard / cress 2 Ounce
  Cucumber 1
  Tomatoes 3
  Hard boiled eggs 2
Directions

MAKING
1. In salted water, hard boil for 10 mins. Cool. Slice thinly or cut in halves.
2. Wash and ready salad vegetables to your liking
3. In a bowl or flat dish,arrange salad . With the coarser lettuce leaves make a bed (they can be thinly sliced if liked); place the small, crisper leaves for the top.
4. Carefully place watercress in small bunches above it and garnish with cucumber, tomato, and hard boiled egg.

SERVING
5. This will be an accompaniment served with cold meat, fish or cheese, also new potatoes or rolls and butter. Serve salad cream separately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Interest: 
Summer, Everyday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Watercress
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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