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Fruit Salads Apple and Sour Cream Slaw

Brayden's picture
Ingredients
  Apples 4 1⁄2 Cup (72 tbs)
  Finely shredded cabbage 3 Cup (48 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Sugar 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Poppy seed 1 Tablespoon
Directions

MAKING
1) In a large bowl, place together apples, cabbage, cream, lemon juice, sugar, salt pepper and poppy seeds.
2) Lightly toss the apple mixture, until well combined.
3) Cover the bowl and refrigerate it for least 1 hour before serving.

SERVING
4) Pile the salad in the serving plate and serve cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
80 Minutes
Servings: 
8

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Your rating: None
4.013335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 151 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 14.9 mg5%

Sodium 212 mg8.8%

Total Carbohydrates 24 g8%

Dietary Fiber 4.3 g17.1%

Sugars 17.9 g

Protein 2 g3.3%

Vitamin A 5.3% Vitamin C 31.1%

Calcium 7.8% Iron 2.9%

*Based on a 2000 Calorie diet

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Fruit Salads Apple And Sour Cream Slaw Recipe