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Higgins Lake Salad

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Ingredients
  Tomatoes 6 , sliced
  Bermuda onions 4 , sliced
  Cucumbers 2 , peeled and sliced
  Navel oranges 4 , peeled and sliced
  Oil and vinegar dressing To Taste (as required, bottled)
Directions

MAKING
1) In a large salad bowl, combine the tomatoes, onions, cucumbers and oranges together.
2) Pour over the oil-and-vinegar dressing, mix thoroughly.

SERVING
3) Serve the Higgins Lake Salad for a holiday brunch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
15 Minutes
Servings: 
8

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