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Stir Fried Hot Salad

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Ingredients
  Onion 1 Medium, thinly sliced
  Fresh ginger 1 Tablespoon, shredded
  Garlic 3 Clove (15 gm), crushed
  Salt 1 Teaspoon
  Celery stalks 2 , cut on diagonal into 1/2-inch pieces
  Green pepper 1⁄2 Large, cut into 1/2 inch strips
  Red pepper 1⁄2 Large, cut into 1/4 inch strips
  Bean sprouts 2 Cup (32 tbs)
  Sugar 1 1⁄2 Teaspoon
  Soy sauce 2 Tablespoon
  Cucumber 1⁄2 Medium, peeled and cut into strips
  Lettuce leaves 6 , coarsely chopped
  Lemon juice 1 Tablespoon
  Sesame oil 1 Tablespoon
Directions

MAKING
1 In a large heavy skillet or wok, heat oil over medium heat.
2 Add in onion, ginger, garlic and salt and stir-fry for 1/2 minute.
3 Mix in celery, green and red peppers and bean sprouts.
4 Increase the heat and stir fry for 2 minutes.
5 Add in the sugar, soy sauce, cucumber and lettuce.
6 Stir fry for another 1 1/2 minutes.
7 Sprinkle some lemon juice and sesame oil on top and mix well.

SERVING
8 Transfer to a warm serving dish and serve with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Vegetable
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
6

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