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Cranberry Apricot Salad

American.Gourmet's picture
Ingredients
  Fruit salad 16 Ounce (1 jar, Refrigerated)
  Canned jellied cranberry sauce 16 Ounce, chilled (1 can)
  Seedless green grapes 1 Cup (16 tbs)
  Canned apricot pie filling 22 Ounce (1 can)
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1) Thoroughly drain the fruit salad.
2) Cut the cranberry sauce on cubes of 3 1/2-inches each and add to the fruit salad.
3) Fold in the apricot pie filling, grapes and marshmallows
4) Thoroughly chill the salad mixture (for 4 to 5 hours).

SERVING
5) Add the chopped pecas to the chilled salad and stir well. Serve the Cranberry Apricot Salad chilled. Makes a good appetizer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
5 Minutes
Servings: 
6

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