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Cranberry Apricot Salad

American.Gourmet's picture
Ingredients
  Fruit salad 16 Ounce (1 jar, Refrigerated)
  Canned jellied cranberry sauce 16 Ounce, chilled (1 can)
  Seedless green grapes 1 Cup (16 tbs)
  Canned apricot pie filling 22 Ounce (1 can)
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1) Thoroughly drain the fruit salad.
2) Cut the cranberry sauce on cubes of 3 1/2-inches each and add to the fruit salad.
3) Fold in the apricot pie filling, grapes and marshmallows
4) Thoroughly chill the salad mixture (for 4 to 5 hours).

SERVING
5) Add the chopped pecas to the chilled salad and stir well. Serve the Cranberry Apricot Salad chilled. Makes a good appetizer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
5 Minutes
Servings: 
6

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 427 Calories from Fat 67

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 0.69 g3.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 82.8 mg3.4%

Total Carbohydrates 89 g29.8%

Dietary Fiber 2.6 g10.3%

Sugars 67.1 g

Protein 2 g3.7%

Vitamin A 33.6% Vitamin C 39.5%

Calcium 2.4% Iron 9.5%

*Based on a 2000 Calorie diet

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Cranberry Apricot Salad Recipe