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Walnut Cabbage Salad

creative.chef's picture
Ingredients
  Red cabbage head 1⁄2
  Walnut oil/Olive oil 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Oranges 2 Large
  Apple 1 Large
  Banana 1
  Walnut halves 1⁄2 Cup (8 tbs)
  Raisins 3 Tablespoon
Directions

GETTING READY
1) Shred the cabbage and sprinkle with the oil and lemon juice.
2) Leave the shredded cabbage to macerate in the refrigerator for 1 hour.
3) Peel the oranges and separate into sections.
4) Peel the apple, core and chop it.
5) Peel the banana and thickly slice it.

MAKING
6) In a bowl, combine fruits with cabbage along with walnuts and raisins.
7) Toss together well.

SERVING
8) Serve the walnut cabbage salad with chicken and meat dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Walnut
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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