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Spaghetti Mushroom Salad

I.am.Vegetarian's picture
Ingredients
  Whole meal spaghetti 8 Ounce, strands broken into half
  Water 1 1⁄2 Pint (boiling)
  Vegetable oil 1 Teaspoon
  Sea salt 1 Teaspoon
  Button mushrooms 6 Ounce, sliced fine
  Lemon juice 1 Teaspoon (fresh)
  Soy sauce 2 Tablespoon
  Sesame seeds 2 Tablespoon
  Black pepper To Taste, freshly ground
Directions

MAKING
1) In a large bowl, place the broken spaghetti strands along with boiling water to cover.
2) To this, add the oil and salt. Mix gently.
3) On high power, cook covered for 4 to 5 minutes, or until the mix starts boiling.
4) Now, uncover the bowl and stir well.
5) Cook uncovered, for 4 to 5 minutes, or until the ix starts boiling once again.
6) Stir well and let stand, covered for 4 to 5 minutes until firm, but not hard.
7) Drain thoroughly and under cold running water, cool the spaghetti.
8) To the bowl, return the cooled spaghetti.
9) With kitchen scissors, chop them.
10) Into a large bowl, place the sliced mushrooms.
11) To this, add the lemon juice.
12) Cook covered on high power for 1 1/2 to 2 minutes, or until just blanched. Stir only once during this time.
13) To the spaghetti, add the mushrooms along with their juice, soy sauce and sesame seeds.
14) Season the salad with pepper and toss well.

SERVING
15) Transfer the Spaghetti Salad to a serving dish and chill for a while before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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