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Fresno Fruit Salad

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Ingredients
  Cantaloupes 2 Medium
  Navel oranges 2
  Seedless grapes 3⁄4 Cup (12 tbs)
  Fresh dates 3⁄4 Cup (12 tbs), sliced, pitted
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Orange rind 1⁄2 Teaspoon, grated
  Sugar 1 1⁄2 Teaspoon
  Salt 1 Dash
Directions

MAKING
1. To prepare cantaloupes, cut them into halves, scoop out seeds and put halves on individual serving plates.
2. Prepare the oranges by peeling and sectioning them.
3. Mix with grapes and dates and fill cantaloupes with the mixture.

SERVING
4. In a bowl combine remaining ingredients and serve as dressing for salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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