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Cyprus Salad

I.am.Vegetarian's picture
Ingredients
  Haloumi cheese 4 Ounce, diced
  Lime zest 3⁄4 Tablespoon, grated
  Lime juice 1 Tablespoon
  Dessert apples 2 , cored and diced
  Celery stalks 4 , finely sliced
  Spring onions 8 , finely sliced
  Sea salt To Taste (As desired)
  Black pepper To Taste, freshly ground (As desired)
  Black olives 6 , pitted and sliced
  Natural yogurt 1⁄4 Pint
Directions

MAKING
1) In a bowl, combine the diced cheese, lime juice and lime zest.
2) Mix well and keep aside, covered, for 30 minutes. Stir once in between.
3) Now, from the bowl, remove the cheese and keep aside.
4) Into the marinade in the bowl, mix in the diced apples.
5) To this, add the celery and onions. Mix gently.
6) On high power, cook covered for 4 minutes, or until soft. The vegetables should not be overcooked.
7) With salt and pepper, season the salad. Let cool well.
8) Once cooled, mix in the cheese, olives and yogurt.
9) Keep in the refrigerator for 30 minutes or until the salad is chilled well.

SERVING
10) Serve the Cyprus Salad cold, in decorative salad plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Servings: 
4

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