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Hot Sauerkraut And Bean Salad

chef.jackson's picture
Ingredients
  Sauerkraut 1 Pound, drained (2 cups, 1 can)
  Celery seeds 1⁄8 Teaspoon
  Tomato juice 2⁄3 Cup (10.67 tbs)
  Pepper 1⁄8 Teaspoon
  Onion 1⁄4 Teaspoon, minced
  Canned red kidney beans 15 Ounce, drained (2 cups, 1 can)
  Parsley 2 Tablespoon, chopped
Directions

MAKING
1) In a saucepan, combine sauerkraut, celery seeds, tomato juice, pepper and minced onion.
2) Cover and cook for 10 minutes.
3) Add beans and cook, covered, for 5 minutes.
4) Spoon into bowl to form a mound.

SERVING
5) Sprinkle with the parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Simmering
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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